Hot Mushroom Dip

INGREDIENTS

  • 1 pound mushrooms, very finely chopped

  • 1 stick butter or margarine, softened

  • 1 tablespoon lemon juice

  • 2 tablespoons minced onion

  • 8oz or 1 pound sour cream

  • 2 tablespoons chicken bouillon granules.

  • Chips, crackers or fresh round slices of cucumber.

  • optional - 4 strips of bacon fried crisp and crushed into bacon bits

RECIPE

1. Sauté mushrooms in a large frying pan on medium-high heat with 6 tablespoons of butter and lemon juice until soft.

2. Simmer for 5 to 10 minutes.

3. Add onion, sour cream, bouillon granules and salt and pepper and simmer for 5 to 10 minutes more.

4. Mix remaining butter, optional bacon bits and enough flour to make a paste to be used to thicken the dip

5. Add the paste to the hot mixture and stir until thickened.

6. Serve in hot serving plate with chips, crackers or fresh vegetables.

Recipe from Top Shelf Mushrooms

Tyler Jones