Mushroom Salad

Ingredients

  • 1 tablespoon red wine vinegar

  • 3 tablespoons olive oil or vegetable oil

  • 1/2 cup minced scallions

  • 1 teaspoon dijon mustard

  • 1 teaspoon finely chopped fresh dill

  • sea salt and pepper to taste

  • 1/2 pound mushrooms, quartered or sliced

  • 1 pound green beans, sliced into 3 inch pieces.

  • 1 cup sour cream

  • 1 teaspoon lemon juice

  • handful of bacon bits

  • cherry tomatoes for garnish

Recipe

1. Combine vinegar, oil, scallions, mustard, dill, salt and pepper in a jar and shake well to blend.

2. Put mushrooms in boiling water and cook 3-4 minutes. Remove mushrooms from water, transfer to a bowl, and pour dressing over them.

3. Put green beans in boiling water and cook until barely tender, approximately 8 minutes. Cool beans quickly by plunging them into ice water.

4. Add green beans to mushrooms. Add sour cream and mix thoroughly. Chill 2-4 hours.

5. Remove salad from refrigerator about 20 minutes before serving. Add additional seasoning if needed, and garnish with cherry tomatoes and bacon bits.

Recipe from https://www.mushrooms.ca/recipes/

Tyler Jones